Creating a barrier between an active material and its surroundings ( pH, oxidation, moisture, chemical reaction etc.) by a Homogeneous & even coating. Improving product design and efficiency.

Target markets:

  • Cereals
  • Bakery goods
  • Confectionaries
  • Meat substitutes
  • Vitamin fortification
  • Functional ingredients
  • Chocolates and Spreads
  • Beverages
  • Dietary supplements
  • Pharmaceutical

Optional ingredients:

  • Vitamins (A, B1, B2, B3, B5, B6, B12, Folic Acid, Biotin, C, D, E, K and more…)
  • Minerals (Ca, Cu, Fe, Mg, Mn, K, Na, Zn, Se, Mo, Cr, Cl, I, Fl and more..)
  • Acidulants (Citric acid, Malic acid, Sorbic acid, Fumaric acid, Lactic acid)
  • Energy supplements (Caffeine, Inositol, Taurine, Guarana)
  • Other ingredients (such as Choline, Sodium Bi-Carbonate, L-Carnithine and more)

Benefits of microencapsulation:

  • Formation of barrier around the core material to protect or separate it from its surroundings (such as pH, oxidation and moisture barrier, prevention of chemical reactions etc.)
  • Taste and odor masking
  • Protection and preservation of the active material during processing
  • Shelf life improvement and stability
  • Controlled release (triggered by time, pH, temperature etc) and slow release